I hope everyone had a terrific Thanksgiving with lots of
family and friends and delicious food! This year I tried a new turkey recipe
that called for soaking the turkey overnight in a brine. I was nervous that the
bird would come out horribly salty but I think it was actually the best roast
turkey I’ve ever tasted. It was super juicy and flavorful (check it out here).
My daughter was in charge of the
desserts and made a pumpkin pie to die for (sorry, I don’t know the secret for
that one, something about NOT using condensed sweetened milk), plus a fabulous
pecan pie and an apple pie. Desserts are always my favorite part of the
holidays!
I never shop on Black Friday. I just can’t handle the
crowds. Personally, I’ll spend a little more money just to avoid the hassles
of searching for parking places and standing in long lines. I’ve sworn off the
big box stores anyway. I prefer to seek out the unique shopping venues like fu-fu
coffee shops or museum stores.
So, instead of battling it out at Walmart, I went to the
Woodford Reserve Distillery in Versailles, KY. It was a beautiful day with blue
skies and temps in the 40’s. The drive down was enjoyable once you left the
highway… typical rolling hills and horse farms of Kentucky’s Bluegrass region. Unfortunately,
I got to the distillery too late to get a tour, so I had to be content with
wondering around the grounds on my own and trying a free sample of their
bourbon. I’ll have to get an earlier start next time and do the tour so I learn
how bourbon is made. I’m told that all bourbon is whiskey but not all whiskey
is bourbon, and the folks here say that with pride. Kentucky has seven major distilleries
within a hundred miles of each other and another seven craft distilleries
sprinkled around the state. They even have bus tours if you want to visit them
all. It’s quite the tourist operation. And why not? Horse racing and bourbon
making, Kentucky’s got it going on!
A distressed-steel-and-whiskey-barrel horse sculpture, by
James N. Burnes, greets you at the property entrance. I learned that the
distillery also owns thoroughbred stables, which were established with the
attempt to foster a relationship between bluegrass whiskey makers and bluegrass
race horse breeders. It began in 2006 with a filly cleverly named "Distill
My Heart". Unfortunately, according to the tour guides, Burnes’ statue was
the only horse she ever beat during her racing career. Maybe they should stick
to bourbon!
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Here is the distillery as seen from the welcome center. Next
time I’ll get a peek inside.
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